1 butternut squash
1-2 apples (last time I made this I used Fuji and they were delicious)
2 cloves of garlic, crushed
Cinnamon, salt, and pepper to taste (a dash or two)
Peel squash and apples, then cut into cubes (about 1/3 inch). Warm 1T oil (olive, coconut, or just plain ol' butter) in a pan. Add squash, and cover. Cook on medium heat for about 5 minutes, stirring occasionally. Add the rest of the other ingredients. Lower temp to med/low and cover again, stirring occasionally. Cook until tender.
Note: need it sweet kick? Add the second apple. Need more of a sweet kick? Add 2 tsp honey once everything is tender and ready to eat.
This is not only something I love, but also something my kiddos love. Plus, its great both hot and cold.